Favorite Food Essay Network
Though we cannot verify particular favorites, President Kennedy did like lamb chops, steak, baked chicken, turkey (white meat) and mashed potatoes. He also was fond of seafood and baked beans. According to chefs who worked in the White House, President Kennedy liked corn muffins too---as did Calvin Coolidge. For dessert, if he had it, it would likely be chocolate. President Kennedy was a small eater and he often had to be reminded that it was dinner time.
favorite food essay network
Then, out of some combination of boredom and curiosity, like everything else these days, I downloaded the app. What I found is that you don\u2019t just try TikTok; you immerse yourself in it. You sink into its depths like a 19th-century diver in a diving bell. More than any other social network since MySpace it feels like a new experience, the emergence of a different kind of technology and a different mode of consuming media. In this essay I want to try to describe that experience, without any news hooks, experts, theory, or data \u2014 just a personal encounter.
The literary term \u201Cekphrasis\u201D usually refers to a detailed description of a piece of visual art in a text, translating it (in a sense) into words. Lately I\u2019ve been thinking about ekphrasis of technology and media: How do you communicate what using or viewing something is like? Some of my favorite writing might fall into this vein. Junichiro Tanizaki\u2019s 1933 essay \u201CIn Praise of Shadows\u201D narrates the Japanese encounter with Western technology like electric lights and porcelain toilets. Walter Benjamin\u2019s 1936 \u201CThe Work of Art in the Age of Mechanical Reproduction\u201D shows how the rise of photography changed how people looked at visual art. By describing such experiences as exactly as possible, these essays become valuable artifacts in their own right, documenting historic shifts in human perception that happened as a result of tools we invented.
In 2020, the Food Network aired an eight-episode hour-long series spin-off of the show entitled All-Star Best Thing I Ever Ate, featuring the network's biggest chefs sharing both their favorite foods & locations along with some of their own recipes fitting the given subject.[4] Episodes consisted of newly recorded segments and reused footage from both older episodes and (in the case of the "CHEF'S RECIPE" entries below) the presenters' cooking shows.
In light of these disruptions, IFKN leadership saw an opportunity to engage in a research project that asked: How has the COVID-19 pandemic impacted food access for Indigenous individuals in Alaska and the US Southwest? In this essay, we share what we have learned from interviews conducted with Alaska Native experts as part of this project. Experts were individuals who had knowledge of traditional foods and who maintained a close connection with their home community and land in 2020.
COVID-19 precautions also resulted in the loss of social aspects of food sharing, with the cancellation of extended family gatherings, community celebrations, and ceremonies. Experiencing cultural gatherings is an integral component of Indigenous food systems, as sharing food and stories connects people, land, animals, and waters (Inuit Circumpolar Council-Alaska 2015, 2019). By summer 2020, most large gatherings were restricted, contributing to feelings of loneliness, boredom, and social isolation. Some experts described feeling less motivated to participate in harvesting activities due to pandemic-related stress and depression; others shared concerns about loss of physical activity and companionship for community Elders who were unable to harvest. Experts also mentioned the disruption of extended food sharing networks that rely on opportunistic exchange when someone travels from one community to another (e.g., for a sports tournament). These networks are used to access foods that are not harvested locally.
Although unrelated to COVID-19, a number of experts referenced the low numbers of salmon in major Alaska rivers during the 2020 salmon runs that created an additional stress on food systems. Salmon fishing was closed in some locations, while in others, reduced quotas significantly restricted access. In the Interior, families prepared nets and repaired fish wheels only to learn that fishing was not permitted. One expert from southeast Alaska reported that their family caught few salmon due to a combination of social distancing and the smallest sockeye run in memory. Other environmental issues mentioned included climate change impacts on sea ice and seasonality of harvesting, a declining caribou population, algal contamination of shellfish, and garbage in the Bering Sea (see essay Marine Debris).
Beyond barriers to traditional food access, COVID-19 related restrictions, supply chain disruptions, and business closures created challenges for access to store-bought foods. One prominent example is the sudden closure in April 2020 of Ravn Airlines, which filed for bankruptcy largely due to pandemic-related disruptions to service (Anderson 2020). This left a number of communities, such as Atqasuk on the North Slope, without scheduled air service and with disruptions to freight supply for local grocery stores (Sullivan 2020). In other small communities connected to the road network, quarantine requirements made it difficult to drive to larger towns where groceries could be purchased more affordably. One expert estimated a 30 percent increase in his family's grocery bills due to freight charges when he was unable to drive to Fairbanks to shop. Many individuals reported shortages of store-bought goods, particularly early in the pandemic, including staple foods as well as ammunition and jars used for canning harvested foods.
Our study points to programmatic and policy priorities to support food sovereignty during significant events such as the COVID-19 pandemic. First, existing practices and initiatives that support access to traditional foods, such as food sharing networks and harvester support programs, continued to function well during the pandemic. This finding runs contrary to media messages that emphasize the challenges faced by Indigenous communities rather than highlighting solutions and innovations. That these networks and programs worked well under the additional stress created by COVID-19 underscores their significance and the importance of continuing to support them.
The Horn of Africa NGO Network for Development (HANND) is a network of indigenous civil society actors and NGOs in the Horn of Africa, which began networking among themselves in 1997. In March 2000, at a regional meeting in Djibouti, the participants in HANND decided to establish themselves as a legal and formal regional network. This network allows for communication among civil society leaders and allows participants to share useful information about conflict prevention, food security, and capacity development. [From: ]
For example, the United Nations University's Food and Nutrition Programme for Human and Social Development links up scientists and food and nutrition institutions in Africa, Asia and Latin America. The goal is to disseminate knowledge and support capacity building activities across the globe. Similarly, the aim of the World Forests, Society, and Environment Research Program is to conduct research on world forests and environment in order to support sustainable forest development and ensure the well-being of local populations. [16] This global research program involves networking among international and national forest research institutes and individual researchers throughout the world. Forums are held to allow for discussion and increase the dissemination of information. This increased collaboration links researchers from developed and developing countries, strengthens the overall research capacity of the field, and allows for more widespread access to research findings.
All this network force taken into account, which high school you go to matters a lot. Imagine the impact of moving a kid from, for instance, Taiwan or Spain to the US, or vice versa, for high school. How much of a difference would that make to the trajectory of a person? The networks presented to them? The ideas, the sports, the foods, the language, the friends, etc. Imagine moving from Arkansas to, for instance, Phillips Exeter Academy in New Hampshire for high school. Intuitively, we know this will make a difference. But we see the mechanics of that difference more clearly when we see it through the lens of network forces.
Lastly, a cooking club would promote a love of food for those that participate. Like I said, we eat to survive, but we can really enjoy this task of feeding ourselves when we learn to cook. I would want this extracurricular to reach as many people as possible for this reason alone. There is a reason why we get excited when we eat our favorite foods, or prepare a special meal for someone else. We all have our own tastes, and an extracurricular that helped us cultivate those could truly transform the way many of us experience food.
The Ayme family of Tingo, Ecuador, was pictured with a haul of vegetables. The Natomo family of Kouakourou, in south-central Mali, sat for a portrait on the roof of their home with sacks of grains. And among the favorite foods listed by the Madsen family of Greenland was polar bear and the skin of a narwhal, or a medium-sized toothed whale.
Meerkats only go outside during the daytime. Each morning, as the sun comes up, the mob emerges and begins looking for food. They use their keen sense of smell to locate their favorite foods, which include beetles, caterpillars, spiders, and scorpions. They'll also eat small reptiles, birds, eggs, fruit, and plants. Back at the burrow, several babysitters stay behind to watch over newborn pups. This duty rotates to different members of the mob, and a sitter will often go all day without food. The babysitters' main job is to protect pups from meerkats in rival mobs, who will kill the babies if they can. While the rest of the mob forages for food, one or more meerkats, called a sentry, will find a high point, like a termite mound, and perch on their back legs, scanning the sky and desert for predators like eagles, hawks, and jackals. A sentry who senses danger will let out a high-pitched squeal, sending the mob scrambling for cover. 350c69d7ab
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